Monday, December 3, 2012

Spinster in the Kitchen: Sweet Potato Rice (Gogumabap)

This is what I made for dinner this evening.   I had sweet potatoes that I needed to use up and left over rice from making curry a few days ago; this recipe uses fresh rice. A neighbor of mine shared the dish with me years ago but I always forget how to make the sauce which is why I ended up looking it up online and came across this fabulous video.

The recipe is very simple: sweet potatoes, rice and very basic sauce.  It is easily made gluten free (use gluten free soy sauce) or vegan (use sugar instead of honey in the sauce).  It is also quite delicious and very inexpensive to make plus if you have leftovers it actually reheats beautifully. It makes only two to three servings making it quite manageable for one person to eat over a couple of days.  It is so tasty I don't mind eating it for lunch the next day.


PS - Yes I know this isn't a full Spinster in the Kitchen post.  I'm pressed for time and have a final I need to study for but I still want to make sure my blog is updated (28 days to go).

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